Sunday, December 24, 2006

Sunday Breakfast

I don't need Reno's oldest family style restaurant to have a great breakfast: bacon, scrambled eggs with basil, sweet potato home fries, and orange juice. We bought bread (a real, honest-to-goodness whole-wheat variety) to make toast with, but I was so occupied cooking the bacon and spooning off the grease, I totally forgot about the bread.

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