Friday, July 26, 2013

Reindeer Sirloin at Hotel Jokkmokk

My Norwegian adventure has expanded to Sweden.

Said adventure has been mostly self-catered (if you've ever experienced Norwegian prices you'll understand that even eating out of a grocery store is tremendously expensive), but tonight I splurged. Not only am I staying at a hotel with a sauna (a week of camping and hiking has left me pretty swampy feeling and in need of a shower), but I ate reindeer for dinner. It was delicious (the lingonberry compote sealed the deal). It was so delicious, I would consider easting it again and not just leaving it as a one-off like I've done with raw horse and raw chicken.

Sorry, Santa!

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